Phytochemicals and Medicinal Plants in Food Design
Strategies and Technologies for Improved Healthcare
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods.The second part delves in…
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Noch nicht erschienen, August 2021
Produktdetails
Weitere Autoren: Birwal, Preeti (Hrsg.) / Mishra, Santosh K. (Hrsg.)
- ISBN: 978-1-00-035155-2
- EAN: 9781000351552
- Produktnummer: 35284276
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 333 S.
- Plattform: PDF
Über den Autor
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