The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass
The Cocktail Chronicles is mixology for the masses. Written by Paul Clarke, the executive editor of Imbibe, The Cocktail Cocktails is an enlightening field guide to the cocktail renaissance that's never overwhelming and always welcoming. It's not a lab manual for taking the cocktail experience to a molecular level; nor is it an historical thesis tracing the origins of the drinks we enjoy today. Instead, The Cocktail Chronciles is a collection of approachable and easily replicable drinks that all share the same thing: a common deliciousness and a key role-fully explained in Clarke's engaging manner-in the ongoing and thriving cocktail renaissa…
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Produktdetails
- ISBN: 978-1-940611-17-4
- EAN: 9781940611174
- Produktnummer: 19402128
- Verlag: Smith Prod
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 200 S.
- Masse: H25.4 cm x B20.2 cm x D2.0 cm 796 g
- Gewicht: 796
Über den Autor
Paul Clarke is a journalist specializing in spirits, cocktails and the culture of drink. The executive editor of Imbibe magazine, he has spent the past decade researching and writing about drinks for Imbibe, the San Francisco Chronicle, the New York Times, Serious Eats, Tasting Table and many other publications and websites, and is a member of the editorial board for the Oxford Companion to Spirits and Cocktails.Since 2005, Clarke has documented his exploration of fine spirits and mixology on The Cocktail Chronicles, one of the first exclusively spirits and cocktail-related blogs on the Internet, and he's the founder and moderator emeritus of Mixology Monday, a monthly online cocktail party that's attracted scores of participants and thousands of readers since its 2006 debut. A regular speaker at events including Tales of the Cocktail, Portland Cocktail Week and the Manhattan Cocktail Classic, Clarke has received a Spirited Award from Tales of the Cocktail for Best Cocktail Writing, and a Bert Greene Award from the International Association of Culinary Professionals for his drinks journalism. He lives in Seattle.
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