Human Resource Management in the Hospitality Industry
A Guide to Best Practice
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways:Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy,…
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Produktdetails
Weitere Autoren: Goss-Turner, Steven
- ISBN: 978-0-429-80594-3
- EAN: 9780429805943
- Produktnummer: 31671450
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 574 S.
- Plattform: EPUB
- Masse: 14'076 KB
- Auflage: 10. Auflage
- Abbildungen: 30 schwarz-weiße Abbildungen, 30 schwarz-weiße Zeichnungen, 72 schwarz-weiße Tabellen
Über den Autor
Michael J. Boella is Faculty Fellow at the University of Brighton and specialized in teaching and writing on the subjects of Human Resource Management and Law.Steven Goss-Turner is Honorary Research Fellow, and formerly Head of Operations and Partnerships, at the School of Sport and Service Management at the University of Brighton.
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