Andy Husbands

Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Ebook (EPUB Format)

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level-whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats-from beef to lamb to goat-for the ultimate juicy burger as well as cooking methods such as smoking, grilling,… Mehr

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Produktdetails

Weitere Autoren: Hart, Chris / Pyenson, Andrea

ISBN: 978-1-61058-752-5
EAN: 9781610587525
Produktnummer: 35540338
Verlag: Fair Winds Press
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 208 S.
Plattform: EPUB
Masse: 12'301 KB
Abbildungen: 75 color photos

Über den Autor

Andy Husbands is an award-winning pitmaster who began developing his own style of cooking upon opening Boston's Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop,pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop Boston Magazine's Best Barbecue Restaurant, and the restaurant has been praised in The Boston Globe, Wine Spectator, Star Chefs, and more. After three decades in the restaurant industry, Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking. He competed on FOX Television Network's fiery Hell's Kitchen and is internationally-recognized for his BBQ team, IQUE BBQ, which became the first New England team to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Husbands is an active board member of the Massachusetts Restaurant Association, which acknowledged him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has also co-authored several cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection,and The Fearless Chef.