Stirring the Pot
A History of African Cuisine
Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.
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Produktdetails
- ISBN: 978-1-84904-035-8
- EAN: 9781849040358
- Produktnummer: 23439143
- Verlag: C Hurst & Co Publishers Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 320 S.
- Masse: H21.5 cm x B13.8 cm x D2.2 cm
- Abbildungen: Illustrations
- Sonstiges: General (US: Trade)
5 weitere Werke von James C. McCann:
The Historical Ecology of Malaria in Ethiopia
A History of African Cuisine
A History of African Cuisine
Ebook (EPUB Format)
CHF 38.70
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