Jennifer Katzinger

Gluten-Free & Vegan Bread

Artisanal Recipes to Make at Home

Ebook (EPUB Format)

Making delicious gluten-free and vegan bread at home has never been easier If you're on a gluten-free and vegan diet, bakery bread hasn't been an option and it's been hard to make at home-until now. Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. Jennifer Katzinger-a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery-has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole grains and alternativ… Mehr

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Produktdetails

Weitere Autoren: Barnard, Kathryn (Fotogr.)

ISBN: 978-1-57061-834-5
EAN: 9781570618345
Produktnummer: 15732550
Verlag: Sasquatch Books
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 192 S.
Plattform: EPUB
Masse: 11'903 KB
Abbildungen: COLOR PHOTOGRAPHS

Über den Autor

Jennifer Katzinger has written a number of best-selling cookbooks on healthful topics, including Flying Apron's Gluten-Free & Vegan Baking Book and Honey & Oats. She is the founder of Seattle's popular gluten-free and vegan bakery/café, Flying Apron Bakery (FlyingApron.com). She lives in Seattle with her husband and daughter.