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Jo Pratt

The Flexible Pescatarian

Delicious recipes to cook with or without fish

Ebook (EPUB Format)

'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a… Mehr

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Produktdetails


  • ISBN: 978-0-7112-4177-0
  • EAN: 9780711241770
  • Produktnummer: 35543062
  • Verlag: Aurum
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Seitenangabe: 192 S.
  • Plattform: EPUB
  • Masse: 24'570 KB
  • Auflage: 1. Auflage

Über den Autor


Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian and most recently, The Flexible Pescatarian. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

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