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Food and Agriculture Organization (Fao) (Hrsg.)

Cassava Farmer Field Schools: Resource Material for Facilitators in Sub-Saharan Africa

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This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.

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Produktdetails

ISBN: 978-92-5-107940-9
EAN: 9789251079409
Produktnummer: 21926846
Verlag: Food & Agriculture Orgn
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 212 S.
Masse: H24.4 cm x B17.3 cm x D1.3 cm 454 g
Reihenbandnummer: NO.
Gewicht: 454

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