The Oxford Companion to American Food and Drink
Offering a panoramic view of the history and culture of food and drink in America, this extensive guide provides a concise, authoritative, and exuberant look at this modern American obsession. The Oxford Companion also includes hundreds of historical photographs and color images.
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Produktdetails
- ISBN: 978-0-19-530796-2
- EAN: 9780195307962
- Produktnummer: 22671583
- Verlag: OXFORD UNIV PR
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 736 S.
- Masse: H27.6 cm x B22.4 cm x D4.4 cm 2'563 g
- Auflage: New
- Gewicht: 2563
Über den Autor
Andrew F. Smith teaches culinary history and professional food writing at The New School University in Manhattan. He serves as a consultant to several food television productions (airing on the History Channel and the Food Network), and is the General Editor for the University of Illinois Press' Food Series. He also edited the highly acclaimed 2-volume Encyclopedia of Food and Drink in America and has written several books on food, including TheTomato in America, Pure Ketchup, Popped Culture: A Social History of Popcorn in America.
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