Plant Secondary Metabolites for Human Health
Extraction of Bioactive Compounds
This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving…
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Produktdetails
Weitere Autoren: Joy, P. P. (Hrsg.) / Rasul Suleria, Hafiz Ansar (Hrsg.)
- ISBN: 978-0-429-75766-2
- EAN: 9780429757662
- Produktnummer: 31316410
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 338 S.
- Plattform: PDF
- Masse: 7'041 KB
- Auflage: 1. Auflage
- Abbildungen: 15 schwarz-weiße und 25 farbige Abbildungen
Über den Autor
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He has received many awards and honors and was also proclaimed as the Father of Irrigation Engineering in Puerto Rico for the twentieth century by the ASABE, Puerto Rico Section, for his pioneering work. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 60 books.P. P. Joy, PhD, is an eminent researcher and Professor of Agronomy and Head of the Pineapple Research Station, Kerala Agricultural University, Vazhakulam, Kerala, India. With 32 years of service in agricultural research and development, teaching, and extension work, he has led and participated in many research projects of the Indian Council of Agricultural Research, All India Coordinated Research Projects, Kerala Agricultural University, Kerala State Council for Science, Technology & Environment, among others.Hafiz Ansar Rasul Suleria, PhD, is the McKenzie Fellow at the Department of Agriculture and Food Systems, The University of Melbourne, Victoria, Australia. Recently, he has completed a postdoctoral fellowship at the Department of Food, Nutrition, Dietetic and Health at Kansas State University, Manhattan, Kansas, USA. He is an Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia. The recipient of several awards and scholarships, Dr. Suleria has published more than 60 peer-reviewed scientific papers.
100 weitere Werke von Megh R. (Hrsg.) Goyal:
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Handbook of Research on Food Processing and Preservation Technologies, Volume 1
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Food Processing and Preservation Technology
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Phytochemicals and Medicinal Plants in Food Design
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Technological Interventions in Management of Irrigated Agriculture
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Technological Interventions in the Processing of Fruits and Vegetables
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Engineering Interventions in Sustainable Trickle Irrigation
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Technological Interventions in Management of Irrigated Agriculture
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Engineering Interventions in Foods and Plants
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Emerging Technologies in Agricultural Engineering
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Bioactive Compounds of Medicinal Plants
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Innovations in Micro Irrigation Technology
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Performance Evaluation of Micro Irrigation Management
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Sustainable Micro Irrigation Design Systems for Agricultural Crops
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Principles and Management of Clogging in Micro Irrigation
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Developing Technologies in Food Science
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Technological Interventions in Dairy Science
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Technological Processes for Marine Foods, From Water to Fork
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Modeling Methods and Practices in Soil and Water Engineering
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Engineering Practices for Agricultural Production and Water Conservation
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The Therapeutic Properties of Medicinal Plants
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Phytochemicals from Medicinal Plants
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Digital Media and Wireless Communications in Developing Nations
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders
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Handbook of Research on Food Processing and Preservation Technologies
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Field Practices for Wastewater Use in Agriculture
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Human Health Benefits of Plant Bioactive Compounds
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Management Strategies for Water Use Efficiency and Micro Irrigated Crops
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Management Strategies for Water Use Efficiency and Micro Irrigated Crops
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Technological Interventions in the Processing of Fruits and Vegetables
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Bioactive Compounds of Medicinal Plants
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Sustainable Biological Systems for Agriculture
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Sustainable Biological Systems for Agriculture
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Technological Interventions in Dairy Science
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Processing Technologies for Milk and Milk Products
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Engineering Practices for Agricultural Production and Water Conservation
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Soil Salinity Management in Agriculture
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Micro Irrigation Scheduling and Practices
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Engineering Interventions in Foods and Plants
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Emerging Technologies in Agricultural Engineering
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Plant- and Marine- Based Phytochemicals for Human Health
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Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation
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Performance Evaluation of Micro Irrigation Management
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Micro Irrigation Engineering for Horticultural Crops
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Micro Irrigation Scheduling and Practices
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Sustainable Practices in Surface and Subsurface Micro Irrigation
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Engineering Practices for Milk Products
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Best Management Practices for Drip Irrigated Crops
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Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions
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Management, Performance, and Applications of Micro Irrigation Systems
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Water and Fertigation Management in Micro Irrigation
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