Food

From the Source - Spain

Spain's Most Authentic Recipes from the People That Know Them Best

Buch

Takes food lovers into Spanish kitchens to meet the country's best local chefs and cooks and present its most authentic recipes. Chefs range from Michelin-starred maestros in Spain's gastronomic hotspots to neighbourhood cooks in rural regions.

CHF 35.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V104: Folgt in ca. 10 Arbeitstagen

Produktdetails

Weitere Autoren: Davies, Sally

ISBN: 978-1-76034-076-6
EAN: 9781760340766
Produktnummer: 18967259
Verlag: Lonely Planet Publications
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 272 S.
Masse: H24.4 cm x B19.1 cm x D2.4 cm 996 g
Gewicht: 996
Sonstiges: General (US: Trade)

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The Use of Drugs in Food Animals: Benefits and Risks
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The Violation of Human Rights in the Fishing Sector: Introductory Speeches on the Occasion of World Fisheries Day at Fao
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General Fisheries Commission for the Mediterranean Report of the Thirty-Fifth Session, Fao Headquarters, Rome, 9-14 May 2011: Gfcm Report No. 35
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Scientific Criteria to Ensure Safe Food
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Educating the Student Body: Taking Physical Activity and Physical Education to School
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World Congress on Communication for Development: Lessons, Challenges, and the Way Forward [With Dvdrom]
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Guide Ocde-Fao Pour Des Filières Agricoles Responsables
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The Fight Against Food Shortages and Surpluses
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Perspectives Agricoles de L'Ocde Et de La Fao 2016-2025
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A Protocol for Measurement, Monitoring, Reporting and Verification of Soil Organic Carbon in Agricultural Landscapes: Gsoc-Mrv Protocol
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Fao Guide to Ranking Food Safety Risks at the National Level
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