The Tahini Table
Go Beyond Hummus with 100 Recipes for Every Meal
The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.
CHF 39.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
Weitere Autoren: Schloss, Andrew / Guyette, Jillian (Fotograf) / Solomonov, Micheal (Vorb.) / Cook, Steven (Vorb.)
- ISBN: 978-1-57284-289-2
- EAN: 9781572842892
- Produktnummer: 33687067
- Verlag: Ingram Publishers Services
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 208 S.
- Abbildungen: Full-color photography throughout
Über den Autor
Amy Zitelman is CEO of Philadelphia-based Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was named the best tahini according to industry experts by New York magazine in 2019, and has been featured in The New York Times, Food & Wine, Bon Appetit, and other publications. She was named to Forbes magazine's 30 Under 30 class of 2018. Andrew Schloss is the author of 23 cookbooks, including Mastering the Grill (winner of a World Gourmand Award and a New York Times best-seller) and The Science of Good Food (winner of an IACP Cookbook Award), both co-authored with David Joachim; Fifty Ways to Cook Most Everything (a main selection for Book of the Month Home Style Club); Homemade Sodas; One-Pot Cakes; and many more. His articles and recipes have appeared in magazines, newspapers, and recipe anthologies.
1 weiteres Werk von Amy Zitelman:
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