Consider the Fork: A History of How We Cook and Eat
An award-winning food writer reveals the secret history of kitchens, showing how technological innovations--from the mortar and pestle to the microwave and modern science--have shaped how and what people eat.
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Produktdetails
- ISBN: 978-0-465-02176-5
- EAN: 9780465021765
- Produktnummer: 19357610
- Verlag: Basic Books
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 327 S.
- Masse: H24.4 cm x B16.4 cm x D3.8 cm 569 g
- Gewicht: 569
- Sonstiges: Ab 18 J.
Über den Autor
Bee Wilson is a food writer, historian, and author of three previous books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph's Stella magazine. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England.
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