Mexican Cooking
The Gebhardt Chili Powder Company was founded by William Gebhardt, a German, who migrated about 1885 to New Braunfels, Texas. Gebhardt opened a café, which served chilis imported from Mexico. To preserve them, he dried and crushed them into powder. He began bottling his powder, and in 1890, he opened a factory to San Antonio. Six years later he trademarked the name Gebhardt's Eagle Brand Chili Powder. The powder became an important ingredient to such an extent that recipes in Texas cookbooks specifically recommended its use. When Gebhardt began marketing chili powder to a wider audience beyond Texas, he ran into a very serious problem-consume…
Mehr
CHF 21.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
Weitere Autoren: Gebharddt Chili Powder Co (Hrsg.)
- ISBN: 978-1-55709-473-5
- EAN: 9781557094735
- Produktnummer: 19420314
- Verlag: Applewood
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 48 S.
- Masse: H22.0 cm x B10.6 cm x D0.9 cm 150 g
- Gewicht: 150
4 weitere Werke von Andrew (Solist) Smith:
Bewertungen
Anmelden