Advances In Dairy Science Technology
Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption. The primary theme of this book is the efficient transformation of milk into high quality products. This needs a thorough understanding of the composition and properties of milk, and of the changes occurring in milk and its products during processing and storage. The book discu…
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Produktdetails
- ISBN: 978-93-87214-20-0
- EAN: 9789387214200
- Produktnummer: 29865642
- Verlag: Write & Print Publications
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 392 S.
- Plattform: EPUB
- Masse: 4'191 KB
Über den Autor
By P. K. SINGH
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