The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals: A Cookbook
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its life cycle: fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecos…
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Produktdetails
- ISBN: 978-0-385-34513-2
- EAN: 9780385345132
- Produktnummer: 16165814
- Verlag: Potter/Ten Speed/Harmony/Rodale
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 416 S.
- Plattform: EPUB
- Masse: 43'771 KB
- Abbildungen: 60 4/C PHOTOS / ILLUSTRATIONS
Über den Autor
Eugenia Bone's writing has appeared in the New York Times, The Denver Post,Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author of Mycophilia, hailed by The New York Times as A delicious, suprising and dizzyingly informative book and of Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food. She lives in New York City and Colorado.
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