5-Ingredient Air Fryer Cookbook for Beginners
600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bake, Grill, Roast and More
Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 °C (284 to 329 °F) by completely submerging foods in hot oil, well above the boiling point of water. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 °C (392 °F) to apply heat and initiate the reaction. As a result, the appliance is able to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep fryer.5-Ingredient Air Fryer Cookbook for Beginners: 600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bak…
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Produktdetails
- ISBN: 978-1-64984-205-3
- EAN: 9781649842053
- Produktnummer: 34787043
- Verlag: Poppy McWhae
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 138 S.
- Masse: H26.0 cm x B20.8 cm x D1.2 cm 537 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 537
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