Biotechnology of Natural Products
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and…
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Produktdetails
Weitere Autoren: Lange, Bernd Markus (Hrsg.) / Schwab, Wilfried (Hrsg.)
- ISBN: 978-3-319-67903-7
- EAN: 9783319679037
- Produktnummer: 24945120
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Plattform: PDF
- Masse: 10'705 KB
Über den Autor
Dr. Wilfried Schwab is an Associate Professor of Biotechnology of Natural Products at Technische Universität München in Freising, Germany. Dr. Bernd Markus Lange is an Associate Professor at the Institute of Biological Chemistry, M.J. Murdock Metabolomics Laboratory, at Washington State University in Pullman, Washington. Dr. Matthias Wüst is an Associate Professor in the Institute of Nutritional and Food Sciences at Universität Bonn in Bonn, Germany.
2 weitere Werke von Matthias (Hrsg.) Wüst:
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