Diabetes
Comfort Food
Many people who are committed to living with and managing diabetes feel deprived of the comfort foods others enjoy regularly. This book offers 250 recipes which have been reviewed by a certified diabetes educator and features a data-box of complete nutritional analysis per serving as well as an exchanges per serving box.
CHF 26.50
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Produktdetails
Weitere Autoren: Selley, Barbara
- ISBN: 978-0-7788-0148-1
- EAN: 9780778801481
- Produktnummer: 2372147
- Verlag: Robert Rose Inc
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 288 S.
- Masse: H25.3 cm x B17.9 cm x D1.8 cm 658 g
- Abbildungen: 16 pages of colour photographs
- Gewicht: 658
- Sonstiges: General (US: Trade)
Über den Autor
Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto. Barbara Selley is a registered dietitian, published author and cooking instructor. She lives in Toronto.
3 weitere Werke von Johanna Burkhard:
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