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Paul B. Thompson

From Field to Fork

Food Ethics for Everyone

Ebook (PDF Format)

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of genetic engineering or nanotechnologies applied to food. Paul B. Thompson's book applies the rigor of philosophy to key topics in the first comprehensive study exp… Mehr

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Produktdetails


  • ISBN: 978-0-19-939170-7
  • EAN: 9780199391707
  • Produktnummer: 18392259
  • Verlag: Oxford University Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 288 S.
  • Plattform: PDF
  • Masse: 5'540 KB

Über den Autor


Paul B. Thompson has been a leading scholar in food ethics for over thirty years. He was present at the founding of three professional societies for food ethics and has served in an advisory capacity for the U.S. National Research Council, the Food and Agricultural Organization of the United Nations, Genome Canada, and Wageningen University and Research Institute in the Netherlands , among others. He edited the Encyclopedia of Food and Agricultural Ethics (Springer) and writes a blog for Thornapple Community Supported Agriculture in Lansing MI.

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