A.D. Livingston's Big Book of Meat
Home Smoking, Salt Curing, Jerky, and Sausage
From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.
CHF 29.90
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V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
- ISBN: 978-1-4930-2602-9
- EAN: 9781493026029
- Produktnummer: 23537577
- Verlag: Rowman & Littlefield
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 400 S.
- Masse: H23.8 cm x B19.8 cm x D2.3 cm 794 g
- Abbildungen: 25 Illustrations, black and white
- Gewicht: 794
- Sonstiges: General (US: Trade)
29 weitere Werke von A. D. Livingston:
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Home Smoking, Salt Curing, Jerky, and Sausage
Home Smoking, Salt Curing, Jerky, and Sausage
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A. D. Livingston's Mastering the Cast-Iron Skillet
Home Smoking, Salt Curing, Jerky, and Sausage
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A.D. Livingston's Big Book of Meat
Home Smoking, Salt Curing, Jerky, and Sausage
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