The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
New York City's most sought-after cake designer shares her recipes and secrets for creating unique, gorgeous confections. With projects for every skill level and stunning creations for every occasion, it's a must-have for the outrageously chic baker.
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Produktdetails
Weitere Autoren: Matheson, Christie
- ISBN: 978-0-316-11307-6
- EAN: 9780316113076
- Produktnummer: 2660502
- Verlag: Bulfinch Pr
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 224 S.
- Masse: H26.5 cm x B21.2 cm x D3.0 cm 1'201 g
- Gewicht: 1201
Über den Autor
Elisa Strauss is the founder of Confetti Cakes in New York. A former designer for Ralph Lauren, she's famous for elaborate, fashion-related cakes. Her work has been featured in magazines as well as on television. Christie Matheson is a food and lifestyle writer whose work has appeared in Glamour, Shape, The Boston Globe Magazine and others.
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