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Elisa Strauss

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Buch

New York City's most sought-after cake designer shares her recipes and secrets for creating unique, gorgeous confections. With projects for every skill level and stunning creations for every occasion, it's a must-have for the outrageously chic baker.

CHF 38.90

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Produktdetails


Weitere Autoren: Matheson, Christie
  • ISBN: 978-0-316-11307-6
  • EAN: 9780316113076
  • Produktnummer: 2660502
  • Verlag: Bulfinch Pr
  • Sprache: Englisch
  • Erscheinungsjahr: 2007
  • Seitenangabe: 224 S.
  • Masse: H26.5 cm x B21.2 cm x D3.0 cm 1'201 g
  • Gewicht: 1201

Über den Autor


Elisa Strauss is the founder of Confetti Cakes in New York. A former designer for Ralph Lauren, she's famous for elaborate, fashion-related cakes. Her work has been featured in magazines as well as on television. Christie Matheson is a food and lifestyle writer whose work has appeared in Glamour, Shape, The Boston Globe Magazine and others.

2 weitere Werke von Elisa Strauss:


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