The Perfect Persimmon
History, Recipes, and More
Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the divine fruit or the fruit of the gods, persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts.In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret, pers…
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Produktdetails
- ISBN: 978-1-68435-114-5
- EAN: 9781684351145
- Produktnummer: 32811578
- Verlag: Red Lightning Books
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 144 S.
- Plattform: EPUB
- Masse: 13'331 KB
- Abbildungen: 27 b&w illus.
- Sonstiges: Ab 18 J.
Über den Autor
Michelle Medlock Adams
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History, Recipes, and More
History, Recipes, and More
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