Peter Atkins
Liquid Materialities
A History of Milk, Science and the Law
Ebook (EPUB Format)
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
CHF 56.10
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-317-10479-7
- EAN: 9781317104797
- Produktnummer: 20175499
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 356 S.
- Plattform: EPUB
- Masse: 3'633 KB
Über den Autor
Peter Atkins in Professor of Geography at Durham University, UK.
100 weitere Werke von Peter Atkins:
A History of Milk, Science and the Law
Ebook (EPUB Format)
CHF 47.05
A History of Milk, Science and the Law
Ebook (PDF Format)
CHF 47.05
A History of Milk, Science and the Law
Ebook (PDF Format)
CHF 15.45
A History of Milk, Science and the Law
Ebook (EPUB Format)
CHF 56.75
A History of Milk, Science and the Law
Ebook (PDF Format)
CHF 76.00
A History of Milk, Science and the Law
Ebook (PDF Format)
CHF 17.40
A History of Milk, Science and the Law
Ebook (EPUB Format)
CHF 16.10
A History of Milk, Science and the Law
Ebook (PDF Format)
CHF 12.25
A History of Milk, Science and the Law
Ebook (EPUB Format)
CHF 12.25
A History of Milk, Science and the Law
Ebook (PDF Format)
CHF 11.60
A History of Milk, Science and the Law
Ebook (EPUB Format)
CHF 15.45
A History of Milk, Science and the Law
Ebook (EPUB Format)
CHF 12.25
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.