Joanne Raetz Stuttgen

Cafe Wisconsin Cookbook

Buch

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind th… Mehr

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Produktdetails

Weitere Autoren: Allen, Terese

ISBN: 978-0-299-22274-1
EAN: 9780299222741
Produktnummer: 2802918
Verlag: Univ Of Wisconsin Pr
Sprache: Englisch
Erscheinungsjahr: 2007
Seitenangabe: 207 S.
Masse: H23.6 cm x B19.3 cm x D1.2 cm 395 g
Gewicht: 395

Über den Autor

Joanne Raetz Stuttgen is a professional folklorist who has lived in Minnesota and Wisconsin and now makes her home in Indiana. She is the author of Cafe Wisconsin, also published by the University of Wisconsin Press. Terese Allen is food editor for Organic Valley, food columnist for Madison's Isthmus newspaper, and author of Wisconsin's Hometown Flavors and The Ovens of Brittany Cookbook.