Preservation Pantry
Modern Canning From Root to Top & Stem to Core
Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carr…
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Produktdetails
- ISBN: 978-1-68245-059-8
- EAN: 9781682450598
- Produktnummer: 21698775
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 240 S.
- Plattform: EPUB
- Masse: 85'280 KB
Über den Autor
Sarah Marshall is the creator of Marshall's Haute Sauce. Her sustainable, farm-to-table approach has led her to develop recipes for The Walrus and The Carpenter, Jacobsen Salt Co., Bee Local Honey, Portland Creamery, and Union Wine Company. She has been interviewed for Sunset, The Wall Street Journal, The Boston Magazine, and O, The Oprah Magazine and her recipes have been feature in The Oregonian and Taproot magazine. She teaches cooking and canning classes and is a member of the Portland Preservation Society and Le' Dames PDX. She lives in Portland, Oregon.
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