A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale
This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: Mlinczki, Profiterolles, Syllabub, Tipsy Pudding, Apple Florentine Pie, Christmas Pudding, Pineapple Fritters, Ale Jelly, Hot Beer Pudding, Mexican Wafers, Arabian Delight, and Toper's Treasure. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable,…
Mehr
CHF 12.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V103:
Folgt in ca. 5 Arbeitstagen
Produktdetails
- ISBN: 978-1-4465-4151-7
- EAN: 9781446541517
- Produktnummer: 11167171
- Verlag: Read Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 26 S.
- Masse: H21.6 cm x B14.0 cm x D0.1 cm 48 g
- Abbildungen: Paperback
- Gewicht: 48
65 weitere Werke von Michael Harrison:
Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale
Ebook (EPUB Format)
CHF 5.80
Bewertungen
Anmelden