The Food of Sichuan
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With…
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Produktdetails
- ISBN: 978-1-324-00483-7
- EAN: 9781324004837
- Produktnummer: 29921564
- Verlag: W. W. Norton & Company
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 480 S.
- Masse: H27.3 cm x B20.0 cm x D4.0 cm 1'550 g
- Gewicht: 1550
Über den Autor
Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.
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