A Treatise on the Art of Boiling Sugar
This antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits, gum goods, and other processes for confectionery. In an easy and familiar manner, the various methods of manufacturing are explained. A complete and accessible text, this book will be of much value to those with an interest in old-fashioned sweet-making or to those who collect antique literature of this ilk. The chapters of this book include: 'On the Qualities of Sugar', 'On Clarifying Sugar', 'On Colors and Adulteration', 'On the Workshops and Boiling-Rooms', 'Average Degrees of Heat of Drying-Stoves', 'On Hand and Machine Good…
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Produktdetails
- ISBN: 978-1-4437-8346-0
- EAN: 9781443783460
- Produktnummer: 4374692
- Verlag: Iyer Press
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 162 S.
- Masse: H21.6 cm x B14.0 cm x D0.9 cm 213 g
- Abbildungen: Paperback
- Gewicht: 213
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