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Michael Bond

Monsieur Pamplemousse Hits the Headlines

The charming crime caper

Ebook (EPUB Format)

During his time as an inspector with the Paris Sûreté Monsieur Pamplemousse had been 'in at the death' on more than one occasion, but even he had to admit that the phrase took on an entirely new meaning when he was present at the spectacular ending to Cuisine de Chavignol, France's premier television cookery programme.Seated in the front row of an invited studio audience, he watched in silent horror as the eponymous host, having downed an oyster in close-up, uttered a strangled cry and slowly but surely sank from view behind a kitchen worktop.Pommes Frites, sniffer dog extraordinaire, has his own views on the matter: Claude Chavignol was a ba… Mehr

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Produktdetails


  • ISBN: 978-0-7490-4051-2
  • EAN: 9780749040512
  • Produktnummer: 13841049
  • Verlag: Allison & Busby
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 209 S.
  • Plattform: EPUB
  • Masse: 235 KB

Über den Autor


Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.

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