Shannon Bennett

Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France

Buch

Shannon Bennett, chef and restaurateur, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes her perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes to Salade Lyonnaise and Gâteau Basque.

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Produktdetails

Weitere Autoren: Murray, Scott

ISBN: 978-0-522-85806-8
EAN: 9780522858068
Produktnummer: 12297757
Verlag: Melbourne Univ Pr
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 320 S.
Masse: H18.8 cm x B13.5 cm x D3.3 cm 757 g
Gewicht: 757

Über den Autor

Shannon Bennett is one of Australia's most acclaimed restaurateurs. An accomplished author, Shannon has written the best-selling cookbooks My Vue and My French Vue, as well as Shannon Bennett's New York and Shannon Bennett's France. Scott Murray is a filmmaker, author and Shannon's travelling buddy. He has written extensively on world cinema and has edited several books on Australian cinema. He also co-wrote Shannon Bennett's New York and Shannon Bennett's France.