Short Course in Rum
A Guide to Tasting and Talking about Rum
From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors.The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion-maybe even the conviction-that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac.He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bott…
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Produktdetails
- ISBN: 978-1-63220-125-6
- EAN: 9781632201256
- Produktnummer: 22300349
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 224 S.
- Plattform: EPUB
- Masse: 10'817 KB
Über den Autor
Lynn Hoffman: Lynn Hoffman taught at the Wine School of Philadelphia and is a former restaurant critic for Philadelphia Weekly. He founded the culinary arts program at Drexel University. He is the author of The Short Course in Beer. He lives in Philadelphia.
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