Luke Thomas

Luke's Cookbook

Buch

Focuses on the nostalgic comfort food, turning mid-week suppers, family favourites and traditional dinner parties into unrivalled feasts. This book gives 100 classic recipes unexpected twists and turns.

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Produktdetails

ISBN: 978-0-7181-7886-4
EAN: 9780718178864
Produktnummer: 15909927
Verlag: Penguin Books Ltd
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 256 S.
Masse: H24.2 cm x B17.2 cm x D2.7 cm 986 g
Gewicht: 986
Sonstiges: General (US: Trade)

Über den Autor

Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title. During his teens he went on to work in the kitchens of some of the country's top chefs and at eighteen, he became the UK's youngest head chef at Sanctum on the Green, a boutique hotel and restaurant. Now just twenty, he is Chef Patron of several Luke's branded restaurants around the UK and was the creator of Retro Feasts, an exciting six month pop-up restaurant in London. On television, he has appeared on BBC 2's Great British Menu, Channel 4's What's Cooking?, UK Good Food Channel's Market Kitchen and was the subject of an hour-long BBC 3 documentary called The UK's Youngest Head Chef.