Archaeology of Food
An Encyclopedia
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into…
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Produktdetails
Weitere Autoren: Beaudry, Mary C. (Hrsg.)
- ISBN: 978-0-7591-2366-3
- EAN: 9780759123663
- Produktnummer: 22205387
- Verlag: Rowman & Littlefield Publishers
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 702 S.
- Plattform: EPUB
- Masse: 29'476 KB
Über den Autor
Edited by Karen Bescherer Metheny and Mary C. Beaudry
1 weiteres Werk von Karen Bescherer (Hrsg.) Metheny:
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