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Jim (Hrsg.) Smith

Food Additives Data Book

Ebook (PDF Format)

This major new reference work covers all the must-have technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academicinstitutions.Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents.Entries include information on: Function and Applications,Safety issues, International legal issues, Alt… Mehr

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Produktdetails


Weitere Autoren: Hong-Shum, Lily (Hrsg.)
  • ISBN: 978-1-4051-7241-7
  • EAN: 9781405172417
  • Produktnummer: 13852849
  • Verlag: John Wiley & Sons
  • Sprache: Englisch
  • Erscheinungsjahr: 2008
  • Seitenangabe: 1040 S.
  • Plattform: PDF
  • Masse: 2'344 KB
  • Auflage: 1. Auflage

Über den Autor


Jim Smith is the manager of Strategic Research and Technical Services for the Food Technology Center, Prince Edward Island, Atlantic Canada. He has worked in industry, universities and government and as a consultant to the food industry in Europe and North America. He has edited two previous books on food additives.Lily Hong-Shum is a professional food and sensory scientist for the Food Technology Center in Prince Edward, Atlantic Canada. She has worked extensively with government and industry supported research and global strategic alliance projects that have focused on value-added product and process development, additive and preservative application for post-harvest stabilization of food commodities, frozen/chilled shelf-life extension, sensory evaluation, and commercial scale production.

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