Food Biotechnology
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. This textbook provides an introduction to this subject.
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Produktdetails
Weitere Autoren: Bhatia, S. C.
- ISBN: 978-93-85059-18-6
- EAN: 9789385059186
- Produktnummer: 21989821
- Verlag: Woodhead Pub India
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 412 S.
- Masse: H22.9 cm x B15.2 cm 703 g
- Gewicht: 703
Über den Autor
S. C. Bhatia, a chemical Engineer from BITS, Pilani and also an MBA, is a consultant in Environmental and Pollution Control, Energy Conservation and Polymer Sciences.
1 weiteres Werk von G. N. Foster:
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