Aspergillus
The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals. The aspergilli are also one of the most important mycotoxin-producing groups of fungi when growing as contaminants of cereals, oil seeds, and other foods. Not all aspergilli are viewed as troublesome contaminants, however, as several species have had their metabolic capabilities harnessed for commercial use. The aspergilli have long been associated in the Far East with the koji stage of several…
Mehr
CHF 93.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V103:
Folgt in ca. 5 Arbeitstagen
Produktdetails
- ISBN: 978-1-4613-6022-3
- EAN: 9781461360223
- Produktnummer: 14684781
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 292 S.
- Masse: H22.9 cm x B15.2 cm x D1.5 cm 427 g
- Auflage: Softcover reprint of the original 1st ed. 1994
- Abbildungen: Paperback
- Gewicht: 427
5 weitere Werke von J. E. (Hrsg.) Smith:
Bewertungen
Anmelden