Little Book of Jewish Appetizers
This is a charming book with 25 great recipes from a talented young food writer and recipe developer with year-round sales opportunities because the recipes cover a variety of holidays and cooking occasions. Every recipe is photographed.
CHF 24.90
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Produktdetails
- ISBN: 978-1-4521-5913-3
- EAN: 9781452159133
- Produktnummer: 22878330
- Verlag: Abrams & Chronicle
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 136 S.
- Ausstattung: 25 full colour photographs
- Masse: H18.6 cm x B13.4 cm x D1.9 cm 328 g
- Abbildungen: farb. Abb.
- Gewicht: 328
Über den Autor
Leah Koenig is the author of Modern Jewish Cooking. Her writing has appeared in the New York Times, Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Forward. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the Best Books of 2011 by Library Journal. Leah lives with her husband, Yoshie Fruchter, and their son, Max, in Brooklyn, NY, and leads cooking demonstrations around the country.
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