Competition and Efficiency in International Food Supply Chains
Improving Food Security
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the 1980-90s, as well as post-dereg…
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Produktdetails
- ISBN: 978-1-136-33235-7
- EAN: 9781136332357
- Produktnummer: 13998256
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 272 S.
- Plattform: PDF
- Masse: 4'152 KB
- Abbildungen: 19 schwarz-weiße Abbildungen, 14 schwarz-weiße Zeichnungen, 5 schwarz-weiße Tabellen
Über den Autor
John Williams is the Executive Director of the Australian Food Security Institute and a Fellow in Agribusiness at the Centre for Study of Rural Australia, Marcus Oldham College. He has rural science-economics degrees, a master in agribusiness, and a PhD on farmer decision-making psychology from The University of Melbourne.
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