The Origins and Ancient History of Wine
Food and Nutrition in History and Antropology
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide…
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Produktdetails
Weitere Autoren: Fleming, Stuart J. (Hrsg.) / Katz, Solomon H. (Hrsg.)
- ISBN: 978-1-135-30095-1
- EAN: 9781135300951
- Produktnummer: 18426735
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 440 S.
- Plattform: PDF
- Masse: 21'561 KB
1 weiteres Werk von Patrick E. (Hrsg.) Mcgovern:
The Origins and Ancient History of Wine
Food and Nutrition in History and Antropology
Food and Nutrition in History and Antropology
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