Great British Bake Off - Bake it Better (No.7): Sweet Bread & Buns
A pocket masterclass in baking, here is your essential guide to making the best sweet bread and buns.Build your confidence and learn new skills as you bake your way from Easy Does It Iced Fingers...to Needs a Little Skill Chelsea Buns...to Up for a Challenge Twisted Apricot and Almond Couronne. Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of sweet bread and bun recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.
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Produktdetails
- ISBN: 978-1-4736-1555-7
- EAN: 9781473615557
- Produktnummer: 19946503
- Verlag: Hodder & Stoughton
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 192 S.
- Masse: H17.0 cm x B23.6 cm x D1.9 cm 552 g
- Gewicht: 552
- Sonstiges: General (US: Trade)
Über den Autor
Linda Collister knows how to bake - she trained at L´Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday(recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers(simple, clever baking to impress) and Learn to Bake (easy baking for kids).
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