Bill Owens

Craft of Whiskey Distilling

Buch

This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barle… Mehr

CHF 77.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V103: Folgt in ca. 5 Arbeitstagen

Produktdetails

ISBN: 978-0-9824055-1-2
EAN: 9780982405512
Produktnummer: 35350045
Verlag: White Mule Press
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 132 S.
Masse: H25.4 cm x B20.3 cm x D0.8 cm 437 g
Abbildungen: Paperback
Gewicht: 437

Über den Autor

After a storied career in photography, author Bill Owens went on to become a pioneer of craft brewing and publisher of American Brewer magazine. In 2003, he founded the American Distilling Institute, to promote and advocate for the art and enterprise of craft distilling. As the president of ADI, Owens has become one of the leading spokesmen of the craft distilling movement and has penned and co-authored numerous titles, including The Art of Distilling Whiskey and Other Spirits, The Craft of Whiskey Distilling, Modern Moonshine Techniques, and The Nano Distillery: The Future of Distilling.