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Jasim (Hrsg.) Ahmed

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

Ebook (PDF Format)

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications.Topics discussed include:The chemistry, microstructure, processing, and enzymatic degradation of starchThe importance and role of starch as a gelling agentPlastici… Mehr

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Produktdetails


Weitere Autoren: Tiwari, Brijesh K. (Hrsg.) / Imam, Syed H. (Hrsg.) / Rao, M. A. (Hrsg.)
  • ISBN: 978-1-4398-5117-3
  • EAN: 9781439851173
  • Produktnummer: 13933064
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 416 S.
  • Plattform: PDF
  • Masse: 28'565 KB

Über den Autor


Dr. Jasim Ahmed's research interests include food product development, food rheology and structure, novel food processing, and the thermal behavior of foods. His current focus is on bionanocomposites and application to food packaging. Dr. Brijesh Tiwari's main research accomplishments are in the areas of novel food processing and preservation technologies, grain processing, and mathematical modeling of food processes. Dr. Syed H. Imam conducts research to enhance the utilization of agriculturally derived renewable polymers for nonfood applications as an alternative to petroleum chemicals and provides fundamental knowledge in the development of polymer-based materials of tailored properties. Dr. M.A. Rao's main research interest is in rheological properties of foods: principles, measurement, and applications.

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