Rafael Palomino

Nueva Salsa

Recipes to Spice It Up

Ebook (EPUB Format)

Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet-not-heat department, there's decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect compl… Mehr

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Produktdetails

ISBN: 978-1-4521-2382-0
EAN: 9781452123820
Produktnummer: 22577715
Verlag: Chronicle Books LLC
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 124 S.
Plattform: EPUB
Masse: 5'812 KB

Über den Autor

Rafael Palomino, born in Bogot, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.