Nutrition in Kidney Disease
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning wit…
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Produktdetails
Weitere Autoren: Burrowes, Jerrilynn D. (Hrsg.) / Chertow, Glenn M. (Hrsg.)
- ISBN: 978-1-62703-685-6
- EAN: 9781627036856
- Produktnummer: 18252122
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 478 S.
- Plattform: PDF
- Masse: 7'931 KB
- Auflage: 2nd ed. 2014
- Abbildungen: 16 schwarz-weiße und 14 farbige Abbildungen, Bibliographie
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