Grocery: The Buying and Selling of Food in America
A James Beard Award-winner investigates the modern American supermarket to reveal how our food is sourced, sold, and consumed
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Produktdetails
- ISBN: 978-1-4197-2386-5
- EAN: 9781419723865
- Produktnummer: 20660354
- Verlag: Abrams
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 320 S.
- Masse: H16.3 cm x B23.7 cm x D3.3 cm 660 g
- Gewicht: 660
- Sonstiges: General (US: Trade)
Über den Autor
Michael Ruhlman has written cookbooks with world-renowned chefs like Thomas Keller, Eric Ripert, Grant Achatz, and Michael Symon. In addition to collaborating on best-selling books such as The French Laundry Cookbook, Ad Hoc at Home, Live to Cook, Bouchon, and Alinea, he has also independently written books such as The Soul of a Chef, The Elements of Cooking, and Ratio. In addition to writing cookbooks, memoirs, and other non-fiction works, Ruhlman has written about food and the work of the professional chef for The New York Times, Gourmet, Food Arts, and other publications. He has served as a judge on Food Network's Next Iron Chef and Iron Chef America, has appeared on PBS's Cooking Under Fire, and has been a guest alongside his friend and acclaimed chef Anthony Bourdain on Travel Channel's No Reservations. He can be found on Ruhlman.com, where he blogs about food, cooking, recipes, and technique while encouraging people to cook for themselves.
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