Gwen (Hrsg.) McKee
Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks
Buch
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of eac…
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Beschreibung
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
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Produktdetails
Weitere Autoren: Moseley, Barbara (Hrsg.) / England, Tupper (Illustr.)
- ISBN: 978-1-893062-87-0
- EAN: 9781893062870
- Produktnummer: 2622578
- Verlag: Quail Ridge Pr
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 286 S.
- Masse: H22.7 cm x B16.2 cm x D2.3 cm 445 g
- Gewicht: 445
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