The No Recipe Cookbook
A Beginner's Guide to the Art of Cooking
Learn how to cook anything, without a recipe.
CHF 26.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: Henin, Roland G. (Vorb.)
- ISBN: 978-1-62087-616-9
- EAN: 9781620876169
- Produktnummer: 14054244
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 208 S.
- Masse: H25.4 cm x B20.3 cm x D21.3 cm 1'148 g
- Gewicht: 1148
Über den Autor
Susan Crowther is the author of The No Recipe Cookbook, The Vegetarian Chef, and Lifestyles for Learning. Chef Henin taught Susan at the Culinary Institute of America. Susan has worn several professional hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mother. Susan and her husband Mark recently moved from Vermont to Elizabethton, Tennessee.
15 weitere Werke von Susan Crowther:
Hermeneutic Phenomenology in Health and Social Care Research
A Beginner's Guide to the Art of Cooking
A Beginner's Guide to the Art of Cooking
Ebook (PDF Format)
CHF 54.15
Hermeneutic Phenomenology in Health and Social Care Research
A Beginner's Guide to the Art of Cooking
A Beginner's Guide to the Art of Cooking
Ebook (EPUB Format)
CHF 54.15
Bewertungen
Anmelden