Stress Biology of Yeasts and Fungi
Applications for Industrial Brewing and Fermentation
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation stresses. Such str…
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Produktdetails
Weitere Autoren: Kitagaki, Hiroshi (Hrsg.)
- ISBN: 978-4-431-55248-2
- EAN: 9784431552482
- Produktnummer: 18249796
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 218 S.
- Plattform: PDF
- Masse: 7'233 KB
- Auflage: 2015
- Abbildungen: 30 schwarz-weiße und 30 farbige Abbildungen, 10 schwarz-weiße Tabellen, Bibliographie
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