Authentic Recipes of Singapore
63 Simple and Delicious Recipes from the Tropical Island City-State
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange…
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Produktdetails
Weitere Autoren: Wong, David / Tettoni, Luca Invernizzi (Fotogr.)
- ISBN: 978-1-4629-0546-1
- EAN: 9781462905461
- Produktnummer: 21858030
- Verlag: Tuttle Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 112 S.
- Plattform: EPUB
- Masse: 9'514 KB
- Abbildungen: 64 recipes; 106 color photographs
2 weitere Werke von Djoko Wibisono:
Food of Singapore
63 Simple and Delicious Recipes from the Tropical Island City-State
63 Simple and Delicious Recipes from the Tropical Island City-State
Ebook (EPUB Format)
CHF 15.45
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